To cook, let thaw in the fridge overnight, then either follow the remaining instructions if you didn’t cook it before or reheat in the oven until it comes to temp!.Either wrap it up before you bake it or wrap it up after - either, way your casserole can freeze for two to three months. Can You Freeze This? Yes! This cowboy casserole with potatoes freezes just as well as any other casserole.To reheat, you can throw your leftovers in the oven to get a little bit of crispiness back into your tater tots!.How Long Can You Keep This In The Fridge? This cowboy casserole with tater tots will last up to three to four days in the fridge! Any longer, and the tater tots get soggy and the texture is off.Tater tots: These can be added frozen.If not, the corn will add unwanted water to the casserole. Corn: Make sure the corn is thawed then well-drained. This really intensifies their wonderful flavors, allows them to marry a bit, and gives a more a lot of complex taste. Toasting the Spices: Don’t skip the step of adding the spices to the pan and cooking them until fragrant.The result gives you a sturdy chili flavor with deep tones and detectable smokiness without burning your tastebuds! My family prefers meals on the milder side, so I usually go for a good commercial blend like McCormick chili powder. Chili powder is no trivial matter for true chili aficionados.Tater Tots: Don’t feel trapped by your tater tot choices! Traditional is great for this recipe, but branch out too - try topping your dish with some veggie tots!. They just add a delicious, mellow chile flavor to the dish. Before you dismiss this recipe as too spicy for you, hold up! Green chiles actually aren’t spicy at all.
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